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Fountain Recipes

For cocktail receptions prior to weddings, formal luncheons, dinners, or parties, our fountains are attractive, durable and versatile. Our beverage fountains are suitable for a variety of beverages, alcoholic concoctions, as well as soft drinks and fruit juices.

The following are popular punch recipes:

Non-Alcoholic Punch

2 cans (12 oz) Frozen orange juice

2 cans (12 oz) Frozen Lemonade

8 bottles (12 oz) Plain Water

2 Cups Grenadine

3 qt chilled Ginger Ale

Berry Citrus Punch

4 Gallons Mix Berry Punch

1 Gallon Orange Juice

* Add Ice to chill

California Punch

½ Gallon Orange Juice (no pulp)

½ Gallon Pineapple Juice

½ Gallon Lime Juice

2 bottles Ginger Ale

2 Bottles light or Dark Rum

½ lb Brown Sugar

Champagne Punch

1/3 Part Chablis

1/3 Part Champagne

1/3 Part Ginger Ale or Sprite Chilled

* Please avoid usage of pulp or seeds in the beverage fountains