Fountain Recipes

For cocktail receptions prior to weddings, formal luncheons, dinners, or parties, our fountains are attractive, durable and versatile. Our beverage fountains are suitable for a variety of beverages, alcoholic concoctions, as well as soft drinks and fruit juices.
The following are popular punch recipes:
Non-Alcoholic Punch
2 cans (12 oz) Frozen orange juice
2 cans (12 oz) Frozen Lemonade
8 bottles (12 oz) Plain Water
2 Cups Grenadine
3 qt chilled Ginger Ale
Berry Citrus Punch
4 Gallons Mix Berry Punch
1 Gallon Orange Juice
* Add Ice to chill
California Punch
½ Gallon Orange Juice (no pulp)
½ Gallon Pineapple Juice
½ Gallon Lime Juice
2 bottles Ginger Ale
2 Bottles light or Dark Rum
½ lb Brown Sugar
Champagne Punch
1/3 Part Chablis
1/3 Part Champagne
1/3 Part Ginger Ale or Sprite Chilled
* Please avoid usage of pulp or seeds in the beverage fountains