Fountain Recipes

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Fountain Recipes

  • For cocktail receptions prior to weddings, formal luncheons, dinners, or parties, our fountains are attractive, durable and versatile. Our beverage fountains are suitable for a variety of beverages, alcoholic concoctions, as well as soft drinks and fruit juices.

    The following are popular punch recipes:

    Non-Alcoholic Punch

    2 cans (12 oz) Frozen orange juice

    2 cans (12 oz) Frozen Lemonade

    8 bottles (12 oz) Plain Water

    2 Cups Grenadine

    3 qt chilled Ginger Ale

    Berry Citrus Punch

    4 Gallons Mix Berry Punch

    1 Gallon Orange Juice

    * Add Ice to chill

    California Punch

    ½ Gallon Orange Juice (no pulp)

    ½ Gallon Pineapple Juice

    ½ Gallon Lime Juice

    2 bottles Ginger Ale

    2 Bottles light or Dark Rum

    ½ lb Brown Sugar

    Champagne Punch

    1/3 Part Chablis

    1/3 Part Champagne

    1/3 Part Ginger Ale or Sprite Chilled

    * Please avoid usage of pulp or seeds in the beverage fountains

Advice From The Party Experts

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